South Carolina State Fair to hold Spring Fair Food Drive-Through Event
Mar 11, 2021
Back by popular demand, the nonprofit South Carolina State Fair is bringing back its COVID-19 friendly drive-through fair food event. Favorite fair foods will be available for purchase from the safety of your vehicle from 10 a.m. to 8 p.m. Tuesday, April 6, through Sunday, April 11. Find details on scstatefair.org and follow @scstatefair on social media.
“We appreciate everyone that came to our October fair food drive-through and look forward to seeing you in April. Our food vendors are ready and anxiously await your return, especially in light of this difficult season,” S.C. State Fair General Manager Nancy Smith said. “It is a true win-win!”
Guests will not want to miss the opportunity to indulge in their fair food favorites. In a twist on the restaurant drive-through concept, patrons will be able to drive into the Lexington Medical Center Fair Park on the fairgrounds to purchase Fiske fries, funnel cakes, roasted corn and more.
Entrance is through Gate 6 on George Rogers Boulevard. Guests will then wind through the parking lot until they reach six separate lines for fair food, all containing the same offerings. This traffic pattern allows for speed and efficiency so you can reach your yummy fair food quickly! The following favorite fair foods will be available:
- Fiske fries
- Corn dogs
- Roasted corn
- Fried Oreos, cookie dough and cheesecake
- Sausage sandwiches
- Turkey Legs
- Funnel cakes
- Elephant ears
- Cotton candy
- Candy apples
- Caramel corn
- Pepsi brand 20 oz. bottled drinks and water
Media outlets: Click here to access the S.C. State Fair Digital Press Kit.
The South Carolina State Fair, a self-supporting 501(c)3 nonprofit organization, was organized in 1869 and is dedicated to preserving and promoting South Carolina’s agricultural roots while supporting statewide education. The South Carolina State Fair has awarded more than $4 million in scholarships since 1997. The next South Carolina State Fair is scheduled for October 13 – 24, 2021.