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HOME & CRAFT DEPARTMENT

DIVISION SB - SPECIAL BAKING CONTESTS

SECTION 0304

INDEX

All Departments / Home & Craft Index / Entry Forms / Online Entry System

Delivery of Exhibits, Procedure, Judging

Questions???
Rules and Regulations
Link to Baking Division Rules and Regulations

*Links to Special Baking Contests Classifications

2008 Special Baking Contest entries will be received on

Tuesday, October 7 from 7 - 11 AM

Judging is closed to the public.

Enter Gate 1 on Rosewood Drive directly behind the Moore Building.

A gate attendant will direct you to the designated "drop-off" areas.

QUESTIONS???

Questions? Contact Mrs. Miriam Cobb, Superintendent at (803) 929-5388  

E-mail: cobbm3231@bellsouth.net

OR
Mrs. Brenda Turner, Assistant Superintendent at (803) 782-4631

E-mail: burrturner@yahoo.com


After 9/28, please telephone the Home and Craft Office at (803) 256-8565.

CLASSIFICATIONS
<--Select Link below to enter Classifications Page-->

CLASS 0401

NUTRITIOUS COOKIE CONTEST

Sponsored by Columbia Midlands Dietetic Association

 

CLASS 0402

CLASS 0403
  • BEST APPETIZERS CONTEST - ADULT (ages 18 & up)
  • BEST APPETIZERS CONTEST - YOUTH (ages 7-17)

 

CLASS 0404

CLASS 0405
  • YEAST BREAD CONTEST
  • BATTER BREAD CONTEST

CLASS 0406

HIDDEN VALLEY® DRESSINGS

  • "FRESH TASTE FOR THE FAMILY" RECIPE CONTEST

CLASS 0407

EAGLE BRAND®

  • GREAT BAKING BONANZA

CLASS 0408

MALT-0-MEAL

  • MAKE IT WITH MALT-0-MEAL RECIPE CONTEST
1.
The Home and Craft Department General Rules and Regulations shall apply in conjunction with each Special Baking Contest Rules and Regulations listed with classifications.
2.
Fair Management reserves the right to remove any food that becomes unsuitable for exhibition.
3.
All recipes must be typed.
4.
Registered exhibits (entries) will be received at the specified times listed above on date of contest. Late entries will not be accepted.
5.
Exhibitor is encouraged to use insulated containers to keep foods at desired temperature until judging.
6. NEW IN 2008: Special Baking Contest entries must be prepared and intended for human consumption.