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HOME & CRAFT DEPARTMENT

DIVISION C - CANNING

SECTION 0319 - YOUTH CANNING

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Special Youth Canning Rules and Regulations
Division C, Section 0319 - Youth Canning, Classes 1901-1907
Link to Canning Index Page

1.
The display should consist of four (4) jars of canned food.
2.
Each display must include one (1) jar each of the following: tomatoes, fruit, low-acid vegetable and either a relish, jam or jelly.
3.
Please read score cards for individual items in different categories as these will be used to judge this display.

SECTION 0319 -- YOUTH CANNING

CLASSES 1901-1907
Use standard 1/2 pint-size canning jars only.
Class No.
1st
2nd
1901.
Fruit (no preserves, jams, jellies)
6
5
1902.
Jelly
6
5
1903.
Pickled Product  
6
5
1904.
Preserves & Jams
6
5
1905.
Sauces & Relishes
6
5
1906.
Tomato Product
6
5
1907.
Vegetable, Low Acid   
6
5
1908.
Best Display of Canned Products -  This display should consist of four (4) jars of canned food. Each display must include one (1) jar of each of the following: tomatoes, fruit, low-acid vegetable, and either a relish, jam or jelly. Please read score cards for individual items in different sections as these will be used to judge this display.
20
15