HOME & CRAFT DEPARTMENT
DIVISION C - CANNING
SECTION 0315 - CATSUPS, RELISHES & SAUCES
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|
Quality
of Canned Product |
40
Points |
|
15 |
|
10 |
|
15 |
| Pack |
30
Points |
|
10 |
|
10 |
|
10 |
Cleanliness
and Appearance of Container |
30
Points |
| Total |
100
Points |
| SECTION 0315 -- CATSUPS, RELISHES & SAUCES CLASSES
1501-1514 |
| Class No. | 1st |
2nd |
|
| 1501. | Catsup,
Pepper
|
6 |
5 |
| 1502. | Catsup,
Tomato
|
6 |
5 |
| 1503. | Chow
Chow |
6 |
5 |
| 1504. | Chutney | 6 |
5 |
| 1505. | Relish,
Artichoke
|
6 |
5 |
| 1506. | Relish,
Corn |
6 |
5 |
| 1507. | Relish,
Dixie |
6 |
5 |
| 1508. | Relish,
Green Tomato |
6 |
5 |
| 1509. | Relish,
Pear |
6 |
5 |
| 1510. | Relish,
Pepper |
6 |
5 |
| 1511. | Salsa |
6 |
5 |
| 1512. | Sauce,
Bar-B-Q |
6 |
5 |
| 1513. | Sauce,
Chili |
6 |
5 |
| 1514. | Other Catsup, Relish or Sauce than listed above | 6 |
5 |
