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HOME & CRAFT DEPARTMENT

DIVISION C - CANNING

SECTION 0315 - CATSUPS, RELISHES & SAUCES

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SCORE CARD
Quality of Canned Product
40 Points
Maturity
15
Color
10
Condition of Product
15
Pack
30 Points
Proportion of Solids to Liquids
10
Uniformity of Size/Shape of Product
10
Corrected Head Space
10
Cleanliness and Appearance of Container
30 Points
Total
100 Points

SECTION 0315 -- CATSUPS, RELISHES & SAUCES

CLASSES 1501-1514
Use standard 1/2 pint-size canning jars only
Class No.
1st
2nd
1501.
Catsup, Pepper                        
6
5
1502.
Catsup, Tomato               
6
5
1503.
Chow Chow 
6
5
1504. Chutney
6
5
1505.
Relish, Artichoke                 
6
5
1506.
Relish, Corn
6
5
1507.
Relish, Dixie
6
5
1508.
Relish, Green Tomato
6
5
1509.
Relish, Pear
6
5
1510.
Relish, Pepper
6
5
1511.
Salsa
6
5
1512.
Sauce, Bar-B-Q
6
5
1513.
Sauce, Chili  
6
5
1514. Other Catsup, Relish or Sauce than listed above
6
5