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DIVISION C - CANNING
SECTION 0313 - VEGETABLES
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|
Score
Card |
| Quality
of Canned Product |
40
Points |
|
15 |
|
10 |
|
15 |
| Pack |
30
Points |
|
10 |
|
10 |
|
10 |
Cleanliness
and Appearance of Container |
30
Points |
| Total |
100
Points |
|
VEGETABLES
-- CLASSES 1301-1323 |
| Class No. | 1st |
2nd |
|
| 1301. | Asparagus |
6 |
5 |
| 1302. | Beets,
Small |
6 |
5 |
| 1303. | Beets,
Cut |
6 |
5 |
| 1304. | Butterbeans |
6 |
5 |
| 1305. | Carrots,
Cut |
6 |
5 |
| 1306. | Corn, Cut | 6 |
5 |
| 1307. | Okra,
Whole |
6 |
5 |
| 1308. | Okra, Cut
|
6 |
5 |
| 1309. | Peanuts, Boiled | 6 |
5 |
| 1310. | Peas, English |
6 |
5 |
| 1311. | Peas, Field |
6 |
5 |
| 1312. | Peppers |
6 |
5 |
| 1313. | Potatoes, Sweet, Cubed | 6 |
5 |
| 1314. | Pumpkin, Cubed |
6 |
5 |
| 1315. | Spinach |
6 |
5 |
| 1316. | Squash, Winter, Cubed |
6 |
5 |
| 1317. | Soup Mixture |
6 |
5 |
| 1318. | String Beans, Pole |
6 |
5 |
| 1319. | String Beans, Any Other |
6 |
5 |
| 1320. | Tomatoes,
Cut |
6 |
5 |
| 1321. | Tomatoes,
Whole |
6 |
5 |
| 1322. | Turnip Greens |
6 |
5 |
| 1323. | Any
other Vegetable than listed above |
6 |
5 |
