Tickets Competitive Exhibits Frequently Asked Questions Site Map Contact Us
Sign In: Username: Password: Help :: What's this?
.: Advance Ticket Purchase
.: Commercial Exhibitors & Concessionaires
.: Competitive Exhibits Online Premium Guide
.: Daily Schedule of Events & Entertainment
.: Directions to Fair, Lodgings & Campgrounds
.: FAQ's (Frequently Asked Questions)
.: General Rules and Regulations
.: Grandstand Entertainment
.: History of SC State Fair
.: Map of the Fair
.: Privacy Statement
.: R/V Application for Concessionaires & Commercial Exhibitors
.: Sponsorship Opportunities
.: Academic Scholarships
.: Calendar of Events
.: Directions to Fair, Lodgings & Campgrounds
.: E-News Archive
.: Facility Rentals
.: Map of Fairgrounds
.: RV/Camper Reservations
.: USC Football Reserved Parking

HOME & CRAFT DEPARTMENT

DIVISION C - CANNING

SECTION 0313 - VEGETABLES

All Departments / Home & Craft Index / Entry Forms / Online Entry System

Score Card
Division C, Section 0313 - Vegetables, Classes 1301-1323
Link to Canning Index Page
Quality of Canned Product
40 Points
Maturity
15
Color
10
Condition of Product
15
Pack
30 Points
Proportion of Solids to Liquids
10
Uniformity of Size/Shape of Product
10

Corrected Head Space
10
Cleanliness and Appearance of Container
30 Points
Total
100 Points

SECTION 0313

VEGETABLES -- CLASSES 1301-1323
Use standard pint-size canning jars only.

Class No.
1st
2nd
1301.
Asparagus
6
5
1302.
Beets, Small
6
5
1303.
Beets, Cut
6
5
1304.
Butterbeans
6
5
1305.
Carrots, Cut
6
5
1306. Corn, Cut
6
5
1307.
Okra, Whole
6
5
1308.
Okra, Cut         
6
5
1309. Peanuts, Boiled
6
5
1310.
Peas, English
6
5
1311.
Peas, Field
6
5
1312.
Peppers
6
5
1313. Potatoes, Sweet, Cubed
6
5
1314.
Pumpkin, Cubed
6
5
1315.
Spinach
6
5
1316.
Squash, Winter, Cubed
6
5
1317.
Soup Mixture
6
5
1318.
String Beans, Pole
6
5
1319.
String Beans, Any Other
6
5
1320.
Tomatoes, Cut
6
5
1321.
Tomatoes, Whole
6
5
1322.
Turnip Greens
6
5
1323.
Any other Vegetable than listed above
6
5