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HOME & CRAFT DEPARTMENT

DIVISION C - CANNING

SECTION 0312 - FRUITS

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Score Card
Division C, Section 0312 - Fruits, Classes 1201-1211
Link to Canning Index Page
Quality of Canned Product
40 Points
Maturity
15

Color
10

Condition of Product
15
Pack
30 Points
Proportion of Liquids to Solids
10
Uniformity of Size/Shape of Product
10
Correct Head Space
10
Cleanliness and Appearance of Container
30 Points
Total Points
100

SECTION 0312 -- FRUITS

CLASSES 1201-1211
Use standard pint-size canning jars only.
Class No.
1st
2nd
1201.
Apples
6
5
1202.
Apple Sauce
6
5
1203.
Blackberries
6
5
1204.
Blueberries
6
5
1205.
Figs
6
5
1206.
Peaches
6
5
1207.
Pears
6
5
1208.
Plums
6
5
1209.
Pie Filling
6
5
1210.
Fruit Juice
6
5
1211.
Any other Fruit than listed above
6
5