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HOME & CRAFT DEPARTMENT

DIVISION SB - SPECIAL BAKING CONTESTS

SECTION 0304

GREAT AMERICAN SPAM™ CHAMPIONSHIP

"BEST APPETIZERS"

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Tuesday, October 7, 2008
Entries Received -- 7:00 AM - 11:00 AM Sharp!
Judging Closed to Public

Questions? Phone Superintendents at (803)929-5388 or (803)782-4631

(After 9/28/08, phone Home & Craft Office at (803)256-8565)

PLEASE NOTE:
All entries must be prepared in disposable containers.
Only winning entries will be displayed.
Other entries will be immediately donated to a local soup kitchen.

2008 SPAM® Contest seeks the Best Appetizers...Crazy Tasty®!

National Grand Prize (Adult) is trip to the SPAM JAM® WAIKIKI Event in Hawaii (April 2009) valued at $3,000.

National SPAM® Kid Chef of the Year Grand Prize is $2,000!

Class No.
1st
2nd
3rd
0402. Adult "Great American SPAM® Championship" (ages 18 & up)
$150
$50
$25
0403. Youth "Great American SPAM® Championship" (ages 7-17)
$60
$30
$10
(First-time entrants receive SPAM® ribbons - All Youth & Newcomers enter drawings for special prizes. )
Judging criteria: Taste (45%) + Originality (30%) + Presentation (25%)
  • NEW IN 2008! Make any amazing appetizer with at least one 12-ounce can of SPAM® any variety (Classic, Lite, Oven Roasted Turkey, Less Sodium, Hot & Spicy, or other).
  • Criteria for judges are: Taste (visual and savory presence of SPAM®), Originality (creativity and ingredient combination) and Presentation (appearance, theme and title of entry).
  • Recipes should include 10 or fewer ingredients. Submit your typed recipe with your prepared entry for judging.
  • Each entrant is welcome to include a “SPAM™ Chef” statement on why he/she likes SPAM®, which will be reviewed as part of the “Presentation” criteria for national judging.
  • Include the recipe title, your name, age, address, and phone numbers along with your statement.
  • First place winners from 2007 SPAM™ contests are not eligible to compete in the 2008 competition.   
  • All recipes become the property of Hormel Foods Sales, LLC, which has the right to publish or advertise the recipes and contestants without compensation.
  • All contestants including fair winners, finalists and the National Grand Prize winners shall not make any public appearances or give any interviews associated with this competition that are not concurrent with contest participation, without Hormel Foods' prior written permission. 
  • Hormel Foods is not responsible for lost recipes, nor is the fair.
  • Taxes on the prizes are the responsibility of the winner. 
  • Employees of Hormel Foods Corporation, its affiliates, subsidiaries and families of each are not eligible to participate.

NATIONAL JUDGING & GRAND PRIZES:

  • Fair contest supervisors forward 1st place winning recipes for national grand prize judging for both Adult and Kid Chef categories. Hormel Foods’ Home Economists judge recipes on the above criteria. Their decisions are final.
  • For the National SPAM™ Champion Grand Prize (Adult: Age 18 & Up)*: One national grand prize winner will be selected out of all 40 1st place recipes from cooks ages 18 and up. He/she will receive a voucher to cover $3000 in travel costs (airfare, hotel and food) for the SPAM JAM® Waikiki Event April 2009 in Hawaii. The national grand prize winner may elect to accept a $3000 cash prize instead of the trip.
  • One National SPAM™ Kid Chef of the Year will be selected out of all 40 1st place recipes from cooks ages 7 to 17 and he/she will receive a $2000 cash prize.
  • Both grand prize winners will be notified by phone no later than February 28, 2009. National winning recipes will be available by sending a self-addressed stamped #10 envelope to SPAM™ National, c/o Blue Ribbon Group, 3033 Excelsior Blvd. #220, Minneapolis, MN 55416.