Date of Contest
Contest Rules
Special Requirements
Prizes and Judging
National Grand Prize Information
Link to breadworld.com Web site
Section 0304 - Classes 0404 & 0405

• Class 0404 -  YEAST BREAD - BAKE FOR THE CURE™ BAKING CONTEST - Fleischmann's Yeast invites you to unite with other bakers to increase Breast Cancer Awareness across the country! For every entry, ACH Food Companies will contribute $10 to Susan G. Komen for the Cure. Bring your baked yeast bread (any type and flavor) entry and written recipe. Entries judged on Flavor (40%), Presentation ((40%) Texture (20%). Breast cancer awareness themes and decorations are encouraged as part of your presentation...and for extra flair at the fair!

PRIZES: The three (3) top entries win a cash award, a ribbon, an award certificate and apron.

    1st Place - $150   

2nd Place - $75

3rd Place - $50

• Class 0405 - BATTER BREAD  - No-Kneading, No Kidding! Simply mix, rise and bake. Qualify with ANY great bread recipe with NO multiple rise times (just one rise) and NO time spent kneading the dough. Entries judged on Flavor (40%), Presentation ((40%) Texture (20%). Breast cancer awareness themes and decorations are encouraged as part of your presentation...and for extra flair at the fair!

PRIZE: First Place Only - One prize of $100. Winner will receive a ribbon, an award certificate and apron.

• Entries must be original and baked with Fleischmann's Yeast as an ingredient (RapidRise, Active Dry or Bread Machine Yeast).
• For inspiration, visit www.breadworld.com or www.bakeforthecure.com.
• Deliver a clear typed recipe that matches your pre-baked entry. Be specific with recipe directions, measurements and sizes of pans, packages, cans, etc. Include your name, age and contact information. Winning recipes must be able to be successfully reproduced in the Fleischmann’s Yeast test kitchens to be considered for grand prizes.
• Any age contestant is welcome to enter unless fair guidelines do not permit. Only one set of prizes will be awarded per fair.
• One person can submit one entry per category: meaning one entry for the 1st category and one entry for the 2nd category.
• Each fair selects their judges for this competition. Their decisions are final.
• All recipes entered become the property of ACH Foods (ACH). By participating, contestants agree that ACH may edit, adapt, copyright, publish and use any or all of the recipes entered. They may also use contestant names and photos for publicity, promotion, or advertising without compensation.
• Fair contest supervisors will forward all winning recipes for grand prize judging.
• Taxes on prizes are the responsibility of the winner.
• The 2007 1st place Fleischmann’s Yeast winners are not eligible to compete in 2008.
• Participating fairs in each region are pre-selected by Fleischmann’s Yeast and ACH Food Companies, Inc. (ACH).

THREE NATIONAL GRAND PRIZES: $1000 Each

Three Grand Prizes ($1000 each) will also be awarded by contest sponsor ACH Food Companies, Inc. (ACH). Based on the same judging criteria at the fairs and selected out of all first place winning recipes, ACH Test Kitchens will select one grand prize recipe in each U.S. region of participating fairs, divided as the Northern U.S., Central U.S., and Southern U.S. The three grand prize winners will be notified by January 31, 2009. Both category’s first place winning recipes advance to grand prize judging.

The grand prize recipes will be available after February 1, 2009, by sending a self-addressed, stamped envelope to Agnew Communications, Attn: Fleischmann’s Yeast ‘08, 3033 Excelsior Blvd., #220, Minneapolis, MN, 55416.