Tickets Competitive Exhibits Frequently Asked Questions Site Map Contact Us
Sign In: Username: Password: Help :: What's this?
.: Advance Ticket Purchase
.: Commercial Exhibitors & Concessionaires
.: Competitive Exhibits Online Premium Guide
.: Daily Schedule of Events & Entertainment
.: Directions to Fair, Lodgings & Campgrounds
.: FAQ's (Frequently Asked Questions)
.: General Rules and Regulations
.: Grandstand Entertainment
.: History of SC State Fair
.: Map of the Fair
.: Privacy Statement
.: R/V Application for Concessionaires & Commercial Exhibitors
.: Sponsorship Opportunities
.: Academic Scholarships
.: Calendar of Events
.: Directions to Fair, Lodgings & Campgrounds
.: E-News Archive
.: Facility Rentals
.: Map of Fairgrounds
.: RV/Camper Reservations
.: USC Football Reserved Parking

  HOME & CRAFT DEPARTMENT

   DIVISION BG - BAKED GOODS

SECTION 0302 - NON-YEAST BREAD

 

All Departments / Home & Craft Index / Entry Forms / Online Entry System

Score Card
Division BG, Section 0302 - Non-Yeast Bread, Classes 0201-0207
Link To Baked Goods Index

EXTERIOR
 30 Points
Uniform Browning of Crust (for Bread and Rolls) or Attractiveness of Decoration (for Sweet Breads and Sweet Rolls)
 10
Symmetry
 5
Tenderness of Crust
 5
Volume - Light in Weight in Proportion to Size
 10
INTERIOR
 30 Points
Texture
 5
Lightness
 5
Fineness and Uniformity of Crumb
 10
Uniform Color
 5
Moistness without Sogginess
 5
FLAVOR
 40 Points
*Total Points
100 Points
Class No.
1st
2nd
0201. Banana Bread, with or without nuts
8
6
0202. Corn Sticks or Corn Muffins, (6)
8
6
0203. Date Bread
8
6
0204. Gingerbread
8
6
0205. Muffins, White Flour, (6)
8
6
0206. Nut Bread
8
6
0207. Other Non-Yeast Bread
8
6
0208.
SWEEPSTAKES -- NON-YEAST BREAD
25
Do not enter Class 0208. Judges will select Sweepstakes winner.