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HOME & CRAFT DEPARTMENT

DIVISION BG - BAKED GOODS

SECTION 0301 - YEAST BREAD

EXTERIOR
 30 Points
Uniform Browning of Crust (for Bread and Rolls) or Attractiveness of Decoration (for Sweet Breads and Sweet Rolls)
 10
Symmetry
 5
Tenderness of Crust
 5
Volume - Light in Weight in Proportion to Size
 10
INTERIOR
 30 Points
Texture
 5
Lightness
 5
Fineness and Uniformity of Crumb
 10
Uniform Color
 5
Moistness without Sogginess
 5
FLAVOR
 40 Points
*Total
 100 Points
Class No.
1st
2nd
0101.
Cinnamon
8
6
0102.
French
8
6
0103.
Graham
8
6
0104.
Rye
8
6
0105.
Sour Dough
8
6
0106.
White
8
6
0107.
Any Other Yeast Bread
8
6
0108.
Rolls, Cinnamon (6)
8
6
0109.
Rolls, French (6)
8
6
0110.
Rolls, Graham (6)
8
6
0111.
Rolls, Rye (6)
8
6
0112.
Rolls, Sour Dough (6)
8
6
0113.
Any Other Rolls (6)
8
6
0114.
Coffee Cake
8
6
0115.
Any Other Sweet Yeast Bread
8
6
0116.
Machine-made
8
6
0117.
SWEEPSTAKES -- YEAST BREAD
25
Do not enter Class 0117. Judges will select Sweepstakes winner.