HOME & CRAFT DEPARTMENT
DIVISION BG - BAKED GOODS
INDEX PAGE
|
Delivery
of Exhibits Schedule *Links to Baked Goods Sections and Classifications |
| Monday,
October 11, 2010 from 7:00 AM - 11:00 AM |
| Monday,
October 11, 2010 |
<--Select
Section to view Classification Page--> |
||
| BAKED
GOODS RULES AND REGULATIONS Refer to Home & Craft Department Index page for link to Special Baking Contests.) |
|
| 1. | The
Home and Craft Department General Rules and Regulations
shall apply.
|
| 2. | If
food becomes unsuitable for exhibition, the Management reserves
the right to remove it from the exhibit.
|
| 3. | Decorated
cakes must not be over 32" in height, 32" in
width and 22" in depth.
|
| 4. | Decorated
cakes may be constructed using either forms or cake.
|
| 5. | Decorated
cakes may be placed on trays or either suitable device.
|
| 6. | Cakes
in Section 0305 - Cakes must be placed
on 10" cardboard "squares" only.
|
| 7. | All
pie crusts must be 8" to 9" standard size and
must be made from scratch.
|
| 8. | All Baked Goods and Special Baking Contest entries must be prepared and intended for human consumption. |
| Lakeside Mills will match the premiums up to $20.00 offered in all baking classes by The South Carolina State Fair if the winners have used ADLUH® Flour. Winning Exhibitors must provide proof of purchase. Refer to Rules and Regulations on Home & Craft Department Index page. |
