Tickets Competitive Exhibits Frequently Asked Questions Site Map Contact Us
Sign In: Username: Password: Help :: What's this?
.: Advance Ticket Purchase
.: Commercial Exhibitors & Concessionaires
.: Competitive Exhibits Online Premium Guide
.: Daily Schedule of Events & Entertainment
.: Directions to Fair, Lodgings & Campgrounds
.: FAQ's (Frequently Asked Questions)
.: General Rules and Regulations
.: Grandstand Entertainment
.: History of SC State Fair
.: Map of the Fair
.: Privacy Statement
.: R/V Application for Concessionaires & Commercial Exhibitors
.: Sponsorship Opportunities
.: Academic Scholarships
.: Calendar of Events
.: Directions to Fair, Lodgings & Campgrounds
.: E-News Archive
.: Facility Rentals
.: Map of Fairgrounds
.: RV/Camper Reservations
.: USC Football Reserved Parking

AGRICULTURE DEPARTMENT

DIVISION V - VEGETABLES

SECTION 0544 - OTHER VEGETABLES IN 1/2 BUSHEL BASKET W/HANDLE

All Departments / Agriculture Index / Entry Forms / Online Entry System

Vegetable Division Definitions and Requirements
Division V, Section 0544 - Other Vegetables in 1/2 Bushel Basket w/Handle, Classes 0401-0414
Link to Agriculture Rules & Regulations

Truck Crops
Beans, Beets, Cabbages, Onions, Irish Potatoes, Spinach, Tomatoes, Eggplant
Home and Market Garden Crops
Cucumbers, Lettuce, Carrots, Celery, Corn, Eggplant, Melons, Leeks, Peppers, Parsnips, Turnips, Pumpkins, Collards, Lima Beans, and Cauliflower
The displays will be divided into the following three (3) General Classes

Commercial or Standard Package
This display will be made in accord with commercial requirements and standards as outlined for the handling of the particular product exhibited.
Tray, Bunch, or Individual Specimens
Displays of this class will be made in accord with the general requirements as outlined in the rules governing entries.

Collective or Special Displays
divided into two (2) classes:

(1)Commercial or Standard Package Requirements

(2)Tray, Bunch and Individual Specimens

SECTION 0544 - OTHER VEGETABLES IN 1/2 BUSHEL BASKET W/ HANDLE

Class No.
1st
2nd
3rd
4th
5th
0401. Artichokes
25
20
15
10
8
0402. Bell Pepper
25
20
15
10
8
0403. Eggplant
25
20
15
10
8
0404. Hot Pepper
25
20
15
10
8
0405. Irish Potatoes
25
20
15
10
8
0406. Mustard Greens
25
20
15
10
8
0407. Snap Beans, any variety
25
20
15
10
8
0408. Squash, any variety
25
20
15
10
8
0409. Sugar Cane, five (5) stalks
25
20
15
10
8
0410. Tomatoes
25
20
15
10
8
0411. Turnips, any variety
25
20
15
10
8
0412. Any other meritorious vegetable
25
20
15
10
8
0413. Box Garden Tray (15"x20") with at least eight (8) different vegetables
25
20
15
10
8
0414. Commercial Vegetable Exhibit, minimum of six (6) different vegetables
70
60
50
40
30